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House PA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Forum
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 28th 2018
1.054
1.010
5.7%
29.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 93.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.6 Boil 15 min 16.75 20%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 7 min 9.07 20%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 5 min 3.37 10%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 1 min 0.73 10%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 0 min 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 9.3
Mash volume with grains (equipment estimates 9.7 L) 9.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Didn't chill at time (toke almost 2 hours). Original gravity was 1.042

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  • Last Updated: 2020-06-08 14:58 UTC