Guerilla Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guerilla Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday February 28th 2018
1.053
1.010
5.7%
21.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Simpons Extra Pale Ale Malt7.6 kg Simpons Extra Pale Ale Malt 36 1.5 81.7%
1 kg Simpsons Malted Rye1 kg Simpsons Malted Rye 36 1.6 10.8%
0.70 kg Dingemans Toasted Wheat Malt0.7 kg Dingemans Toasted Wheat Malt 36 13.3 7.5%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.9 Boil 60 min 21.11 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Portafloc Fining Boil 15 min.
40 g Juniper Beries Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 63 °C 30 min
Infusion -- 70 °C 45 min
Infusion -- 76 °C 15 min
24 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.6
Mash volume with grains 38.7
Grain absorption losses -9.3
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 39.8 L) 42
Estimated amount in fermentor 42
Total: 56.2  
Equipment Profile Used: System Default
"Guerilla Ale" Saison beer recipe by Brewer #60208. All Grain, ABV 5.67%, IBU 21.11, SRM 4.14, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Malted Rye, Dingemans Toasted Wheat Malt) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Portafloc, Juniper Beries)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 13:49 UTC