Fiume Porter - Beer Recipe - Brewer's Friend

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Fiume Porter

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fiume
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 28th 2018
1.057
1.011
6.1%
25.8
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7.1%
0.80 kg German - Vienna0.8 kg Vienna 37 4 14.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 15.15 24.2%
10 g Super Styrians10 g Super Styrians Hops Pellet 9 Boil at 100 °C 20 min 6.88 30.3%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma at 100 °C 5 min 3.77 45.5%
33 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 66 min
15 L Batch Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Fiume Porter" American Porter beer recipe by Fiume. All Grain, ABV 6.06%, IBU 25.8, SRM 25.01, Fermentables: (Maris Otter Pale, Special B, Vienna, Chocolate, Melanoidin, Flaked Oats, CaraAroma, Biscuit) Hops: (Magnum, Super Styrians, Centennial)
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  • Last Updated: 2020-02-23 19:22 UTC