Blackest Blackberry Imperial - Beer Recipe - Brewer's Friend

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Blackest Blackberry Imperial

327 calories 38.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Wednesday February 28th 2018
1.097
1.031
8.6%
50.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 16.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.2%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.4%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 18.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11.2%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 4.81 25%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 7.45 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 37.89 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blackberry Other Secondary 7 days
3 each Vanilla Beans Spice Secondary 7 days
1 oz Grains of Paradise Spice Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 5.14 20.6  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"Blackest Blackberry Imperial" Imperial Stout beer recipe by Blackchance. Partial Mash, ABV 8.56%, IBU 50.16, SRM 50, Fermentables: (Golden Promise, Dry Malt Extract - Light, Caramel / Crystal 120L, Caramel / Crystal 150L, Roasted Barley, Chocolate Wheat, Black Patent, Flaked Oats, Lactose (Milk Sugar), Liquid Malt Extract - Rye, Dry Malt Extract - Dark) Hops: (Bramling Cross, Simcoe) Other: (Blackberry, Vanilla Beans, Grains of Paradise)
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  • Last Updated: 2018-03-02 05:45 UTC