Russian imperial stout - Beer Recipe - Brewer's Friend

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Russian imperial stout

372 calories 32.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday February 28th 2018
1.112
1.021
11.9%
0.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.3%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 32.6%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 27.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
21.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 3.69 14.8  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12.1
Equipment Profile Used: System Default
"Russian imperial stout" Russian Imperial Stout beer recipe by Brewer #87734. Partial Mash, ABV 11.9%, IBU 0, SRM 41.15, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Roasted Barley)
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  • Last Updated: 2018-04-24 04:10 UTC