Imperial Stout 2/27/18 - Beer Recipe - Brewer's Friend

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Imperial Stout 2/27/18

457 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jon Berkland
Calories: 457 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Wednesday February 28th 2018
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1.136
1.031
13.8%
58.7
50.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 19.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 8.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 1.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 16 Boil 60 min 58.74 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.4 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 8.36 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains (equipment estimates 14.94 g | 59.8 qt) 15.24 61  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Imperial Stout 2/27/18" Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 13.75%, IBU 58.74, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Dry Malt Extract - Extra Light, Caramel / Crystal 90L, Caramel / Crystal 120L) Hops: (Apollo)
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  • Last Updated: 2019-09-24 03:55 UTC