2018 IPA - Beer Recipe - Brewer's Friend

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2018 IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 28th 2018
1.056
1.011
6.0%
58.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Maris Otter3.1 lb Liquid Malt Extract - Maris Otter 36 4 35.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23%
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 35.6%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.52 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.81 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 10.6 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 5.37 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.57 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.54 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.94 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"2018 IPA" American IPA beer recipe by BrewMasterBratch. Extract, ABV 6%, IBU 58.35, SRM 6.34, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Melanoidin) Hops: (Simcoe, Falconer's Flight, Amarillo, Citra, Mosaic)
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  • Last Updated: 2018-03-02 05:22 UTC