Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiago Queiroga
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 28th 2018
1.050
1.013
4.9%
14.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 43.5%
2 kg Belgian - Munich2 kg Munich 38 14.51 43.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 6.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 7.8 Boil 60 min 14.48 100%
13 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Quebra proteica Temperature -- 50 °C 10 min
20 L Sacarificação Temperature -- 68 °C 60 min
20 L Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.5
Mash volume with grains (equipment estimates 34.3 L) 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Tiago Queiroga. BIAB, ABV 4.86%, IBU 14.48, SRM 29.05, Fermentables: (Wheat Malt, Munich, CaraMunich III, Special B) Hops: (Perle)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-28 22:07 UTC