SMASH CREAMED - Beer Recipe - Brewer's Friend

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SMASH CREAMED

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.43 gallons
Post Boil Size: 8.93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 28th 2018
1.061
1.012
6.5%
21.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb Briess - LME Golden Light16.2 lb LME Golden Light 37.6 4 100%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.48 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.95 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
6 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.21 g | 36.8 qt) 9.1 36.4  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 10.43 41.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 8.93 35.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.11 4.4  
Going into fermentor 10 40  
Total: 10.21 40.8
Equipment Profile Used: System Default
"SMASH CREAMED" Cream Ale beer recipe by me. Extract, ABV 6.48%, IBU 21.05, SRM 6.64, Fermentables: (LME Golden Light) Hops: (Cascade) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2021-07-11 17:04 UTC