Blood Orange Pale Ale - Beer Recipe - Brewer's Friend

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Blood Orange Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 27th 2018
1.053
1.013
5.2%
31.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil 30 min 18.93 15%
20 g Cascade20 g Cascade Hops Pellet 4.5 Boil 30 min 8.6 20%
15 g Cascade15 g Cascade Hops Pellet 4.5 Boil 5 min 1.67 15%
30 g Cascade30 g Cascade Hops Pellet 4.5 Boil 1 min 0.72 30%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 1 min 1.42 20%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 39.9
Mash volume with grains (equipment estimates 40.1 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Blood Orange Pale Ale" Fruit Beer recipe by Achilles M. BIAB, ABV 5.18%, IBU 31.35, SRM 6.97, Fermentables: (Pale 2-Row, CaraBelge) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 16:34 UTC