breakfast milk of the nipple - Beer Recipe - Brewer's Friend

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breakfast milk of the nipple

241 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday February 27th 2018
1.071
1.029
5.5%
28.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.76 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"breakfast milk of the nipple" Sweet Stout beer recipe by Claytaurus. All Grain, ABV 5.52%, IBU 28.76, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Rolled Oats, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar), Coffee Malt, Carafa II) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 21:43 UTC