Azacca Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Azacca Galaxy NEIPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 27th 2018
1.063
1.014
6.4%
47.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 First Wort 0 min 26.9 6.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.5 Whirlpool at 175 °F 45 min 8.89 18.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Whirlpool at 175 °F 45 min 2.85 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 45 min 2.82 6.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 45 min 5.55 9.4%
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Dry Hop 5 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Dry Hop 5 days 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Dry Hop 2 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Dry Hop 2 days 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 2 days 6.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8

4g Gypsum
8g Calcium Chloride
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Azacca Galaxy NEIPA" American IPA beer recipe by Barter & Trade. All Grain, ABV 6.41%, IBU 47, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, Azacca, Centennial, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 02:00 UTC