Light IPA Blood orange - Beer Recipe - Brewer's Friend

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Light IPA Blood orange

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 27th 2018
1.060
1.010
6.6%
38.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 74.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.5%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 5.6%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 14.81 5.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.96 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.14 5.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 3.8 20.5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 0.77 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
0.75 oz lemondrop0.75 oz lemondrop Hops Pellet 5 Dry Hop 3 days 7.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.3%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 9.14 5.1%
0.40 oz lemondrop0.4 oz lemondrop Hops Pellet 5 Whirlpool at 180 °F 10 min 0.3 4.1%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Blood orange extract Fining Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 2.06 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract

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  • Last Updated: 2018-05-28 19:30 UTC