Spring ale 2018 - Beer Recipe - Brewer's Friend

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Spring ale 2018

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 27th 2018
1.056
1.013
5.6%
43.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 92.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.7 Boil 15 min 16.01 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 10.4 Boil 15 min 7.78 8.3%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 10.7 Boil 5 min 14.59 25%
50 g Mosaic50 g Mosaic Hops Pellet 10.4 Boil 5 min 4.73 8.3%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 10 days 41.7%
600 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.3 L. Suggest reducing initial water volume to 45.4 L and adding 19.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 46.7 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 55
Going into fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"Spring ale 2018" American Pale Ale beer recipe by Endre. All Grain, ABV 5.59%, IBU 43.11, SRM 5.44, Fermentables: (Pilsner, Caramel Pils, CaraMunich II) Hops: (Nelson Sauvin, Mosaic)
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  • Last Updated: 2018-03-13 13:33 UTC