22gal Basic B Oct 4 2024 - Beer Recipe - Brewer's Friend

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22gal Basic B Oct 4 2024

92 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.04 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Tuesday February 27th 2018
1.029
1.001
3.7%
8.9
2.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.2 First Wort 60 min 4.61 70%
15 g Motueka15 g Motueka Hops Pellet 7 First Wort 60 min 4.33 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeastex 82 Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50%RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 gal Strike 162 °F 151 °F 60 min
14 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.57 gal (94.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.57 gal (46.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 8.64 34.6  
Mash volume with grains 10.56 42.2  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 18.18 g | 72.7 qt) 18.65 74.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.57 g | 94.3 qt) 24.04 96.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.5 90  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.5 g | 90 qt) 22 88  
Total: 27.29 109.2
Equipment Profile Used: System Default
 
Notes

all US-05 + amylo

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  • Last Updated: 2024-10-04 18:48 UTC