Macc5+AGC - Beer Recipe - Brewer's Friend

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Macc5+AGC

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 27th 2018
1.067
1.011
7.3%
77.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 15.86 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.5 6.1%
1 oz 1-Amarillo1 oz 1-Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.13 6.1%
0.50 oz 1-Centennial0.5 oz 1-Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 3.57 3%
1 oz 1-Citra1 oz 1-Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.85 6.1%
1 oz 1-Mosaic1 oz 1-Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 8.92 6.1%
1 oz 2-Amarillo1 oz 2-Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.13 6.1%
1 oz 2-Galaxy1 oz 2-Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 10.16 6.1%
1 oz 2-Citra1 oz 2-Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.85 6.1%
1 oz 1-Amarillo1 oz 1-Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.1%
1 oz 1-Citra1 oz 1-Citra Hops Pellet 11 Dry Hop 4 days 6.1%
2 oz 1-Mosaic2 oz 1-Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.1%
1 oz 2-Amarillo1 oz 2-Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.1%
1 oz 2-Citra1 oz 2-Citra Hops Pellet 11 Dry Hop 4 days 6.1%
2 oz 2-Galaxy2 oz 2-Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
8.0g Gypsum
5.5g Calcium Chloride
2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 172F Strike Water Infusion -- 150 °F 60 min
7 gal 195F Sparge Water Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.85 35.4  
Mash volume with grains 11.21 44.8  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.74 43  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.

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  • Last Updated: 2018-03-01 17:02 UTC