Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 13.6% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 5.1% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 15.86 | 6.1% | |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 10.5 | 6.1% | |
1 oz | 1-Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 20 min | 6.13 | 6.1% | |
0.50 oz | 1-Centennial | Pellet | 10 | Whirlpool at 200 °F | 20 min | 3.57 | 3% | |
1 oz | 1-Citra | Pellet | 11 | Whirlpool at 200 °F | 20 min | 7.85 | 6.1% | |
1 oz | 1-Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 8.92 | 6.1% | |
1 oz | 2-Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 20 min | 6.13 | 6.1% | |
1 oz | 2-Galaxy | Pellet | 14.25 | Whirlpool at 200 °F | 20 min | 10.16 | 6.1% | |
1 oz | 2-Citra | Pellet | 11 | Whirlpool at 200 °F | 20 min | 7.85 | 6.1% | |
1 oz | 1-Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 6.1% | ||
1 oz | 1-Citra | Pellet | 11 | Dry Hop | 4 days | 6.1% | ||
2 oz | 1-Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 12.1% | ||
1 oz | 2-Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 6.1% | ||
1 oz | 2-Citra | Pellet | 11 | Dry Hop | 4 days | 6.1% | ||
2 oz | 2-Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 12.1% | ||
16.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
8.0g Gypsum 5.5g Calcium Chloride 2.0tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | 172F Strike Water | Infusion | -- | 150 °F | 60 min |
7 gal | 195F Sparge Water | Sparge | -- | 168 °F | 5 min |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 8.85 | 35.4 |
Mash volume with grains | 11.21 | 44.8 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) | 7.84 | 31.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) | 12.75 | 51 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10.74 | 43 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -1 |
Going into fermentor | 10.5 | 42 |
Total: | 16.69 | 66.8 |
Equipment Profile Used: | System Default |