Smash Cascade - Beer Recipe - Brewer's Friend

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Smash Cascade

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wellington M.
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 27th 2018
1.059
1.013
6.0%
70.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 4.5 Boil 60 min 24.88 14.3%
40 g Cascade40 g Cascade Hops Pellet 4.5 Boil 30 min 19.12 14.3%
50 g Cascade50 g Cascade Hops Pellet 4.5 Boil 15 min 15.43 17.9%
50 g Cascade50 g Cascade Hops Pellet 4.5 Whirlpool at 80 °C 0 min 11.25 17.9%
100 g Cascade100 g Cascade Hops Pellet 4.5 Dry Hop 7 days 35.7%
280 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Smash Cascade" American Pale Ale beer recipe by Wellington M.. All Grain, ABV 6.01%, IBU 70.68, SRM 6.27, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 14:38 UTC