Dragons milk - Beer Recipe - Brewer's Friend

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Dragons milk

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Counterbrew
Hop Utilization: 88%
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday February 27th 2018
1.093
1.026
8.9%
30.2
33.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Golden Promise4.4 lb Golden Promise 37 3 44%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 5.5%
0.55 lb Belgian - Chocolate0.55 lb Chocolate 30 340 5.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 24.47 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.67 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 tsp Yeast nutrient Other Boil 10 days
1.49 oz Oak Cubes Other Secondary --
2.73 g Calcium Chloride Water Agt Mash 1 hr.
0.91 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Bpu
4 g calcium chloride
1 g salt
5 oz acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 3.5 gallons at 165f Infusion -- 156 °F 90 min
5.9 qt Squeeze then rinse to volume Sparge -- 160 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.

2l starter With 7.4g of dme 3 days earlier.

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  • Last Updated: 2019-01-13 20:28 UTC