Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale Ale | 37 | 3.5 | 94.6% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 1% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
406 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sabro | Pellet | 15.7 | Boil | 60 min | 25.74 | 5.1% | |
1.50 oz | Sabro | Pellet | 15.7 | Boil | 15 min | 19.16 | 7.7% | |
5 oz | Sabro | Pellet | 15.7 | Aroma | 0 min | 25.6% | ||
6 oz | Sabro | Pellet | 15.7 | Dry Hop | 5 days | 30.8% | ||
6 oz | Sabro | Pellet | 15.7 | Dry Hop | 3 days | 30.8% | ||
19.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.40 g | Gypsum | Water Agt | Mash | 0 min. | |
8.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.6 gal | Strike | 161 °F | 152 °F | 60 min | |
4.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.72 gal (58.87 qt). Suggest reducing strike water volume to 9.97 gal (39.88 qt) and adding 2.72 gal (10.87 qt) sparge/top-off. | 12.69 | 50.8 |
Strike water volume at mash thickness of 2 qt/lb | 12.69 | 50.8 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 14.72 | 58.9 |
Grain absorption losses | -3.17 | -12.7 |
Remaining sparge water volume | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 6 | 24 |
Top off amount | 5 | 20 |
Going into fermentor | 11 | 44 |
Total: | 16.42 | 65.7 |
Equipment Profile Used: | System Default |