Brygg 72- IPA Amarillo (ny maltblanding - liten batch) - Beer Recipe - Brewer's Friend

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Brygg 72- IPA Amarillo (ny maltblanding - liten batch)

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday February 27th 2018
1.082
1.016
8.6%
145.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale Ale5200 g Pale Ale 37 3.5 55.9%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 32.3%
300 g German - Munich Dark300 g Munich Dark 37 15.5 3.2%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 3.2%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 2.2%
300 g United Kingdom - Munich300 g Munich 37 6 3.2%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.8 Boil 60 min 79.32 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 30 min 33.57 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 15 min 21.67 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 5 min 8.71 20%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 1 min 2.1 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.1
Mash volume with grains 31.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 17.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

NB Cara Malt er Crisp Carmalt fra Brygg Selv (ikke Crisp Cara Gold)

NB Gjær - M44 - i henhold til https://mangrovejacks.com/collections/craft-series-yeasts/products/u-s-west-coast-yeast-10g-coming-soon

18-23 grader.

I henhold til oppskrift - Pre-boil er 1.060. Skal opp 22 punkter til 1.082.
Koke maks i 90 min + mindre mengder vann. Estimert 18-20 liter i bøtta til gjæring

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  • Last Updated: 2018-08-07 15:10 UTC