Kveik'n - Beer Recipe - Brewer's Friend

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Kveik'n

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bård D. Holthe
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday February 27th 2018
1.072
1.017
7.2%
19.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.57 38.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.12 61.5%
65 g / kr 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Kveik'n" Alternative Grain Beer recipe by Bård D. Holthe. All Grain, ABV 7.22%, IBU 19.68, SRM 4.67, Fermentables: (Pale Ale, Wheat Malt) Hops: (East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 17:21 UTC