Rachel Amber Ale - Beer Recipe - Brewer's Friend

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Rachel Amber Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 27th 2018
1.055
1.011
5.9%
33.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 16.9%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 11.9%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 8.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.75 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 19.67 20%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 7.13 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Rachel Amber Ale" American Amber Ale beer recipe by gabrielvframos. All Grain, ABV 5.9%, IBU 33.55, SRM 15.79, Fermentables: (Maris Otter Pale, Smoked Malt, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), CaraMunich I, Melanoidin) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 17:19 UTC