Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 27th 2018
1.053
1.014
5.1%
21.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.82 lb Canadian - Pale 2-Row61.82 lb Pale 2-Row 36 1.75 90.5%
3.09 lb Belgian - Cara 20L3.09 lb Cara 20L 34 22 4.5%
3.09 lb American - Aromatic Malt3.09 lb Aromatic Malt 35 20 4.5%
0.31 lb German - Carafa III0.31 lb Carafa III 32 535 0.5%
68.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.18 oz East Kent Goldings6.18 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.74 50%
3.09 oz Willamette3.09 oz Willamette Hops Pellet 4.5 Boil 15 min 3.96 25%
3.09 oz Willamette3.09 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
12.36 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.96 gal (143.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.96 gal (95.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.67 gal (110.66 qt). Suggest reducing strike water volume to 6.54 gal (26.14 qt) and adding 15.67 gal (62.66 qt) sparge/top-off. 22.2 88.8  
Strike water volume at mash thickness of 1.3 qt/lb 22.2 88.8  
Mash volume with grains 27.67 110.7  
Grain absorption losses -8.54 -34.2  
Remaining sparge water volume (equipment estimates 22.55 g | 90.2 qt) 24.59 98.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.96 g | 143.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 46.79 187.2
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by NDB. All Grain, ABV 5.1%, IBU 21.7, SRM 8.15, Fermentables: (Pale 2-Row, Cara 20L, Aromatic Malt, Carafa III) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2018-04-01 02:54 UTC