Odell Double Pilsner Clone - Beer Recipe - Brewer's Friend

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Odell Double Pilsner Clone

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday February 27th 2018
1.078
1.023
7.3%
32.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner 38 1.6 92.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.3%
8 oz German - Munich Light8 oz Munich Light 37 6 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.87 25%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 31.38 50%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
12 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 45 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.99 gal (51.98 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.99 gal (3.98 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.47 41.9  
Mash volume with grains 12.99 52  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 6.71 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
 
Notes

Pre boil gravity should be 1.058 if not add more dried malt
Ferment at 55 until at final gravity then chill to 34 hold for 1 month

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  • Last Updated: 2018-02-27 16:56 UTC