WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.75 L. Suggest reducing initial water volume to 45.4 L and adding 468.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 425.42 L
346.6
Strike water volume at mash thickness of 2.9 L/kg
346.6
Mash volume with grains
425.4
Grain absorption losses
-119.5
Remaining sparge water volume (equipment estimates 287.6 L)
364
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 513.8 L)
590.1
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
506.1
Hops absorption losses (whirlpool, hop stand)
-6
Going into fermentor
500.1
Total:
710.5
Equipment Profile Used:
System Default
"Has Been 2.0" Specialty IPA: White IPA beer recipe by Brewer #107589. All Grain, ABV 6.09%, IBU 38.41, SRM 7.45, Fermentables: (Pale Ale, Pale Wheat, Carapils, CaraMunich III) Hops: (Magnum, Amarillo, Cascade, Mosaic) Other: (Passion fruit)