Has Been 2.0 - Beer Recipe - Brewer's Friend

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Has Been 2.0

175 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 500.1 liters (fermentor volume)
Pre Boil Size: 590.1 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 27th 2018
14.1 °P
2.8 °P
6.1%
38.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 62.8%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 20.9%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 10.5%
7 kg German - CaraMunich III7 kg CaraMunich III 34 57 5.9%
119.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 70 min 15.93 6.9%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 25 min 6.88 13.8%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool at 100 °C 25 min 5.6 13.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 25 min 10 13.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.2%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.2%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 7 days 17.2%
2,900 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg Passion fruit Flavor Boil 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.75 L. Suggest reducing initial water volume to 45.4 L and adding 468.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 425.42 L 346.6
Strike water volume at mash thickness of 2.9 L/kg 346.6
Mash volume with grains 425.4
Grain absorption losses -119.5
Remaining sparge water volume (equipment estimates 287.6 L) 364
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.8 L) 590.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 506.1
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 500.1
Total: 710.5  
Equipment Profile Used: System Default
"Has Been 2.0" Specialty IPA: White IPA beer recipe by Brewer #107589. All Grain, ABV 6.09%, IBU 38.41, SRM 7.45, Fermentables: (Pale Ale, Pale Wheat, Carapils, CaraMunich III) Hops: (Magnum, Amarillo, Cascade, Mosaic) Other: (Passion fruit)
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  • Last Updated: 2018-02-28 12:49 UTC