Leziak vrchne kvaseny - Beer Recipe - Brewer's Friend

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Leziak vrchne kvaseny

144 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 27th 2018
11.7 °P
3.1 °P
4.6%
53.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Lager4.2 kg Lager 38 2.24 51.2%
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 6.51 48.8%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sládek100 g Sládek Hops Pellet 8.7 Boil 80 min 53.29 100%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 38 °C --
30 L Infusion -- 50 °C 20 min
30 L Infusion -- 66 °C 70 min
30 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains 34.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 37.5 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 66.1  
Equipment Profile Used: System Default
"Leziak vrchne kvaseny" Czech Pale Lager beer recipe by minoo221. All Grain, ABV 4.56%, IBU 53.29, SRM 6.4, Fermentables: (Lager, Vienna Malt) Hops: (Sládek)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 12:38 UTC