MOSAIC SH APA - Beer Recipe - Brewer's Friend

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MOSAIC SH APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jogo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 27th 2018
1.056
1.011
5.9%
37.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.4%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 38.6%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 60 min 19.39 7.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 30 min 9.93 5%
50 g Mosaic50 g Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 30 min 8.33 25%
125 g Mosaic125 g Mosaic Hops Pellet 11.1 Dry Hop at 22 °C 5 days 62.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 23.6
Mash volume with grains (equipment estimates 22.4 L) 24.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"MOSAIC SH APA" American Pale Ale beer recipe by Jogo. Extract, ABV 5.91%, IBU 37.65, SRM 9.64, Fermentables: (Liquid Malt Extract - Light, CaraHell, Carapils, Liquid Malt Extract - Pilsen) Hops: (Mosaic)
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  • Last Updated: 2020-09-26 06:36 UTC