In Soviet Russia, Imperials are Stout - Beer Recipe - Brewer's Friend

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In Soviet Russia, Imperials are Stout

322 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arie
Calories: 322 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Tuesday February 27th 2018
1.104
1.023
11.8%
94.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 38.5%
3.85 kg Belgian - Pale Ale3.85 kg Pale Ale 38 3.4 28%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 10.9%
0.75 kg United Kingdom - Coffee Malt0.75 kg Coffee Malt 36 150 5.5%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 5.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 3.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 2.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.8%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Admiral54 g Admiral Hops Leaf/Whole 13.7 Boil 50 min 60.14 39.4%
20 g Polaris20 g Polaris Hops Pellet 17 Boil 30 min 16.42 14.6%
19 g Chinook19 g Chinook Hops Pellet 7.6 Boil 30 min 6.98 13.9%
25 g Polaris25 g Polaris Hops Pellet 17 Boil 10 min 8.04 18.2%
19 g Chinook19 g Chinook Hops Pellet 7.6 Boil 10 min 2.73 13.9%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g NaHCO3 Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark Full (brunwater)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 61 45 35 159
added 3,7g NaHCO3 to raise pH to 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 31.6
Mash volume with grains 40.7
Grain absorption losses -13.8
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 36.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 27 L) 30
Estimated amount in fermentor 30
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

Target OG is 1,100
Actual OG was 1,103

Not too sure about some of the malts (not all are in the database here) but should be close enough.
Used many different types of malt both for complexity but also to get rid of some leftovers.

About the name: In Dutch, stout means naughty.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 17:14 UTC