Cincinnati Pale Ale - Beer Recipe - Brewer's Friend

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Cincinnati Pale Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer, "How to Brew"
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 27th 2018
1.041
1.010
4.0%
34.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg Dry Malt Extract - Light1.14 kg Dry Malt Extract - Light 42 4 45.5%
1.14 kg Dry Malt Extract - Light1.14 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 45.5%
2.28 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Caramel / Crystal 80L0.224 kg Caramel / Crystal 80L 33 80 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 12 Boil 60 min 23.35 33.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.76 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 5 min 3.88 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 10.9
Mash volume with grains (equipment estimates 24.7 L) 11
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.2 L) 11.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

This recipe uses the Palmer Brewing method:

  • Make up wort in 3 US gal (11.4L) of cold water (on the heat) using half of the total DME. Heat the water up to steep temperature before adding the steeping grains.
  • At the end of the boil add the remaining DME and allow the final hop addition to steep.
  • Cool and add the wort to 3 US gal (11.4L) of cold water in the fermentor to make up target volume.
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  • Last Updated: 2018-02-27 09:21 UTC