The Red Peril - Beer Recipe - Brewer's Friend

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The Red Peril

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TIm Beck
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 27th 2018
1.059
1.014
5.9%
58.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.8%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 38.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.7%
0.15 kg New Zealand - Roast Barley0.15 kg Roast Barley 32.7 736.04 2.9%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 31.48 21.4%
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 26.51 21.4%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 24 days 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 24 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.6
Mash volume with grains (equipment estimates 37.1 L) 37.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"The Red Peril" Irish Red Ale beer recipe by TIm Beck. BIAB, ABV 5.89%, IBU 57.98, SRM 25.02, Fermentables: (Maris Otter Pale, Pilsner Malt, Wheat Malt, Roast Barley, Light Crystal Malt) Hops: (Galaxy, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 09:35 UTC