Vårsol
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.73 |
15% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.59 |
20% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.05 |
30% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.64 |
15% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
20% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.6 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Vårsol" Blonde Ale beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 5.76%, IBU 26.01, SRM 13.71, Fermentables: (Pale Ale, CaraAroma, Rolled Oats, CaraMunich II) Hops: (Perle, Saaz, Chinook, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 10:41 UTC