Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmart WA
No Chill: 15 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 27th 2018
1.057
1.010
6.2%
39.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Barrett Burtson PALE MALT2.9 kg Barrett Burtson PALE MALT 37 2 53.7%
1.90 kg New Zealand - Munich Malt1.9 kg Munich Malt 36.8 7.87 35.2%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 11.1%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 25 min 30.17 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.93 16.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.55 16.7%
90 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.3
Mash volume with grains (equipment estimates 36.5 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4317&SZIDX=16&CCODE=13025&QOH=0&CATID=341&CLN=1

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  • Last Updated: 2018-05-07 02:26 UTC