the hoppy one ale - Beer Recipe - Brewer's Friend

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the hoppy one ale

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25.02 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus Ekgärde Åkesson
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday February 27th 2018
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OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 77

1.067
1.012
7.2%
82.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 66.7%
2 kg German - CaraHell2 kg CaraHell 34 11 22.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Boil 60 min 50.42 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Boil 20 min 15.93 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Boil 5 min 10.05 25%
50 g Artisan - Hull Melon50 g Hull Melon Hops Leaf/Whole 7.2 Boil 5 min 6.29 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 20 °C 55 °C 20 min
5 L Temperature 55 °C 65 °C 60 min
5 L Sparge 65 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 23.3 L) 25
Estimated amount in fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"the hoppy one ale" Specialty IPA: Belgian IPA beer recipe by Markus Ekgärde Åkesson. All Grain, ABV 7.21%, IBU 82.7, SRM 7.73, Fermentables: (Extra Pale Premium Pilsner Malt, CaraHell, Wheat Malt) Hops: (Mosaic, Cascade, Hull Melon)
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  • Last Updated: 2021-11-12 07:04 UTC