lemondrop saison
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Lemondrop1.2 oz Lemondrop Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
44.4% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
37% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
18.5% |
2.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.70 oz |
Lemondrop (Pellet) 2.6999999938239 oz Lemondrop (Pellet) Hops |
|
0 |
99.9% |
2.70 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
282 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.86 g | 31.4 qt)
|
7.28 |
29.1
|
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt)
|
7.96 |
31.8
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.28
|
29.1
|
Equipment Profile Used: |
System Default |
"lemondrop saison" Saison beer recipe by ChrisMcKenzie. BIAB, ABV 4.86%, IBU 0, SRM 5.31, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Cane Sugar, Flaked Wheat) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 01:58 UTC