lemondrop saison - Beer Recipe - Brewer's Friend

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lemondrop saison

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 27th 2018
1.048
1.011
4.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Lemondrop1.2 oz Lemondrop Hops Pellet 5 Boil 60 min 44.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 10 min 37%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5 Dry Hop 0 days 18.5%
2.70 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.4 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 7.96 31.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"lemondrop saison" Saison beer recipe by ChrisMcKenzie. BIAB, ABV 4.86%, IBU 0, SRM 5.31, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Cane Sugar, Flaked Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 01:58 UTC