Educated Guest Pale Ale - Beer Recipe - Brewer's Friend

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Educated Guest Pale Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jd
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday July 21st 2013
1.073
1.020
7.0%
75.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.64 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.29 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 20.76 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.48 22.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.02 22.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.61 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Educated Guest Pale Ale" American IPA beer recipe by Jd. All Grain, ABV 6.95%, IBU 75.8, SRM 4.91, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Amarillo, Nelson Sauvin, Cascade) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2015-01-20 18:49 UTC