Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 27th 2018
1.049
1.010
5.1%
51.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 90.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.7 Boil 60 min 9.25 6.3%
5 g CTZ5 g CTZ Hops Pellet 11.6 Boil 60 min 11.07 6.3%
5 g Centennial5 g Centennial Hops Pellet 9.7 Boil 15 min 4.59 6.3%
5 g CTZ5 g CTZ Hops Pellet 11.6 Boil 15 min 5.49 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool 15 min 6.31 12.5%
20 g Centennial20 g Centennial Hops Pellet 9.7 Whirlpool 15 min 14.92 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 12.5%
20 g Centennial20 g Centennial Hops Pellet 9.7 Dry Hop 7 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1.50 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
1 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 15.7
Mash volume with grains (equipment estimates 24.4 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 15.7  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #124159. BIAB, ABV 5.1%, IBU 51.63, SRM 3.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, CTZ, Amarillo) Other: (Irish moss, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 04:53 UTC