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Awesome Recipe

292 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday February 27th 2018
1.088
1.019
9.0%
42.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 50%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 25%
1 lb Honey1 lb Honey 42 2 8.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 58 min 40.27 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 2.21 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Nick55. Extract, ABV 9.03%, IBU 42.48, SRM 32.65, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Honey, Brown Sugar) Steeping Grains: (Chocolate Malt, Caramel / Crystal 10L, Roasted Barley, Flaked Barley) Hops: (Nugget, Willamette)
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  • Last Updated: 2018-10-10 21:42 UTC