Aloha, Summer! - Beer Recipe - Brewer's Friend

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Aloha, Summer!

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 27th 2018
1.051
1.012
5.1%
5.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 50%
7 lb American - Vienna7 lb Vienna 35 4 29.2%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz mosaic4 oz mosaic Hops Pellet 13.6 Aroma 1 min 3.13 47.1%
2 oz citra2 oz citra Hops Pellet 13 Aroma 1 min 1.75 23.5%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Pellet 25 Dry Hop 1 days 0 23.5%
0.50 oz Denali0.5 oz Denali Hops Pellet 15.4 Aroma 1 min 0.52 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 0 min.
1 tsp Calcium Cloride Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 127 °F 30 min
12 qt remove about 12 L, bring it to a boil for 5 minutes and then add it back to the mashton to raise the mash temp to 150 Decoction -- 150 °F 60 min
7 qt Mashout Temperature -- 212 °F 5 min
30 qt Batch Sparge Infusion -- 180 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.24 gal (60.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.24 gal (12.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.6 26.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.89 g | 47.6 qt) 12.15 48.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.24 g | 61 qt) 15.5 62  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.75 75
Equipment Profile Used: System Default
"Aloha, Summer!" Specialty IPA: White IPA beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.12%, IBU 5.93, SRM 4.12, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (mosaic, citra, Citra LupuLN2, Denali) Other: (gypsum, Calcium Cloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 15:15 UTC