Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.5% | |
2 kg | Briess - Brewers Torrified Wheat | 35 | 1.5 | 36.4% | |
250 g | German - Vienna | 37 | 4 | 4.5% | |
250 g | German - Rye | 38 | 3.5 | 4.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 16.7 | 25% | |
0.50 oz | Sorachi Ace | Pellet | 11.1 | Aroma | 10 min | 8.62 | 25% | |
1 oz | Motueka | Pellet | 7 | Aroma | 5 min | 5.98 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Pimienta de chapa | Spice | Boil | 5 min. | |
1 oz | Coriander | Spice | Boil | 5 min. | |
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Table Salt | Water Agt | Mash | 1 hr. |
- Honey yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.4 L) | 30.4 |
Mash volume with grains (equipment estimates 34 L) | 34 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.4 |
Equipment Profile Used: | System Default |