#020 sour barleywine(11%) w/ pilsner(33), wheat(33), vienna(33) - Beer Recipe - Brewer's Friend

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#020 sour barleywine(11%) w/ pilsner(33), wheat(33), vienna(33)

370 calories 35.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Tuesday February 27th 2018
1.119
1.027
12.1%
53.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
2 kg American - Vienna2 kg Vienna 35 4 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.3 Boil 30 min 53.44 100%
30 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.8 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"#020 sour barleywine(11%) w/ pilsner(33), wheat(33), vienna(33)" Mixed-Fermentation Sour Beer recipe by Brewer #84335. All Grain, ABV 12.12%, IBU 53.44, SRM 8.52, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 01:32 UTC