Session APA - Beer Recipe - Brewer's Friend

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Session APA

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 27th 2018
1.040
1.010
3.9%
38.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 59.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 27%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 70 min 12.73 9.7%
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Aroma 15 min 6.11 9.7%
11.30 g Simcoe11.3 g Simcoe Hops Pellet 12.7 Aroma 15 min 10.32 12.9%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Aroma 15 min 8.78 16.2%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 9.7%
8.50 g Amarillo8.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 9.7%
5.70 g Centennial5.7 g Centennial Hops Pellet 10 Aroma 0 min 6.5%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.7%
5.70 g amarillo5.7 g amarillo Hops Pellet 8.6 Dry Hop 4 days 6.5%
8.50 g centennial8.5 g centennial Hops Pellet 10 Dry Hop 4 days 9.7%
87.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
16.5 L Infusion -- 77 °C 20 min
Starting Mash Thickness: 3.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14
Mash volume with grains 16.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Session APA" American Pale Ale beer recipe by Pawskal. All Grain, ABV 3.94%, IBU 37.95, SRM 10.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Corn) Hops: (Centennial, Simcoe, Amarillo, amarillo, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 15:14 UTC