GERMANIC VERBREITET - Beer Recipe - Brewer's Friend

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GERMANIC VERBREITET

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 26th 2018
1.050
1.011
5.0%
35.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg New Zealand - Pilsner Malt3.65 kg Pilsner Malt 37.3 1.93 79.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.9%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 7.6%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat 31 413 1.1%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 4.5 Boil 60 min 29.13 23.2%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 4.5 Boil 10 min 6.03 22.1%
49 g Northern Brewer49 g Northern Brewer Hops Pellet 4.5 Boil 0 min 27.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 27.6%
181 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 90 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32
Mash volume with grains (equipment estimates 34.9 L) 35
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"GERMANIC VERBREITET" California Common Beer recipe by AUSSIEDAMO. BIAB, ABV 5.03%, IBU 35.16, SRM 11.25, Fermentables: (Pilsner Malt, Munich Light, CaraMunich I, Chocolate Wheat, Melanoidin) Hops: (Northern Brewer, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 21:18 UTC