Geographical Oddity - Beer Recipe - Brewer's Friend

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Geographical Oddity

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday February 26th 2018
1.077
1.014
8.3%
131.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Victory1 lb Victory 34 28 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.14 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 24.92 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.79 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.55 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.15 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike Water 161 Fly Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Geographical Oddity" American IPA beer recipe by Dan Keeler. All Grain, ABV 8.32%, IBU 131.06, SRM 7.32, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Cascade) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 14:09 UTC