A+ Porter - Beer Recipe - Brewer's Friend

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A+ Porter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roseybone Brewer
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 26th 2018
1.060
1.014
6.0%
40.9
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt11.5 kg Maris Otter Pale Ale Malt 38 2.65 79.3%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 6.9%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 6.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.4%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 2.8%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 0.7%
14.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 9.2 First Wort 0 min 40.86 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash out Temperature 66 °C 75 °C --
40 L Sparge 75 °C 75 °C --
40 L Strike 20 °C 66 °C 60 min
alpha/beta Temperature 66 °C 66 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 35.83 L and adding 9.12 L sparge/top-off. 45
Strike water volume at mash thickness of 3.1 L/kg 45
Mash volume with grains 54.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 36.7 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
"A+ Porter" Robust Porter beer recipe by Roseybone Brewer. All Grain, ABV 6.03%, IBU 40.86, SRM 33.19, Fermentables: (Maris Otter Pale Ale Malt, BEST Chocolate, CaraBohemian, Carapils, Carafa Special Type II, BEST Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride, Salt, Lactic acid)
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  • Last Updated: 2022-02-15 15:38 UTC