A+ Porter
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
9.2 |
First Wort
|
0 min |
40.86 |
100% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
40.86 |
100% |
100 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash out |
Temperature |
66 °C |
75 °C |
-- |
40 L |
|
Sparge |
75 °C |
75 °C |
-- |
40 L |
|
Strike |
20 °C |
66 °C |
60 min |
|
alpha/beta |
Temperature |
66 °C |
66 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 35.83 L and adding 9.12 L sparge/top-off.
|
45 |
Strike water volume at mash thickness of 3.1 L/kg
|
45 |
Mash volume with grains
|
54.5 |
Grain absorption losses
|
-14.5 |
Remaining sparge water volume (equipment estimates 36.7 L)
|
35.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.2 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
80.4
|
Equipment Profile Used: |
System Default |
"A+ Porter" Robust Porter beer recipe by Roseybone Brewer. All Grain, ABV 6.03%, IBU 40.86, SRM 33.19, Fermentables: (Maris Otter Pale Ale Malt, BEST Chocolate, CaraBohemian, Carapils, Carafa Special Type II, BEST Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 15:38 UTC