Grapes - Beer Recipe - Brewer's Friend

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Grapes

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 26th 2018
1.071
1.011
7.9%
27.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.5%
1 kg Grape1 kg Grape 7.15 0 12.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 6.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 90 min 19.58 25.9%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil 2 min 7.9 37%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 37%
270 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Grapes" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 7.93%, IBU 27.47, SRM 4.55, Fermentables: (Pilsner, Rolled Oats, Grape, Caramel Pils, Vienna) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 17:51 UTC