Celestial Dissolver - Beer Recipe - Brewer's Friend

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Celestial Dissolver

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S.
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday February 26th 2018
1.075
1.019
7.4%
70.9
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb Dry Malt Extract - Pale Ale2 lb Dry Malt Extract - Pale Ale 42 6 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 22.91 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 20 min 14.41 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 8.89 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.57 5.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 210 °F 15 min 20.07 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 21.1%
4 oz Citra4 oz Citra Hops Pellet 13.4 Dry Hop 7 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 161 °F 60 min
16 qt Sparge -- 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14.

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  • Last Updated: 2019-02-13 16:26 UTC