After Dark - Beer Recipe - Brewer's Friend

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After Dark

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 26th 2018
1.061
1.020
5.4%
24.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 56.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 13.5%
12 lb United Kingdom - Pale Chocolate12 lb Pale Chocolate 33 207 16.2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 5.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.7%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 5.4%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.55 oz Fuggles6.55 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.83 66.7%
3.27 oz Nugget3.27 oz Nugget Hops Pellet 14 Boil 10 min 8.91 33.3%
9.82 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6.55 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 163 °F 152 °F 60 min
18 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.87 gal (139.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.87 gal (91.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.6 gal (106.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 14.6 gal (58.4 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.2 qt/lb 21 84  
Mash volume with grains 26.6 106.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 22.55 g | 90.2 qt) 22.68 90.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 34.87 g | 139.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 43.68 174.7
Equipment Profile Used: System Default
"After Dark" American Stout beer recipe by MrPink. All Grain, ABV 5.38%, IBU 24.74, SRM 37.75, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Nugget)
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  • Last Updated: 2020-06-04 23:56 UTC