wallonian table - Beer Recipe - Brewer's Friend

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wallonian table

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday February 26th 2018
1.036
1.006
4.0%
25.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 28.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 19.49 41.7%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2.8 Boil 5 min 1.55 16.7%
50 g monroe50 g monroe Hops Leaf/Whole 7 Boil 2 min 4.12 41.7%
120 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"wallonian table" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 4.03%, IBU 25.16, SRM 3.22, Fermentables: (Flaked Wheat, Pilsner, Carapils, Vienna, Rolled Oats) Hops: (Hallertau Hersbrucker, Hersbrucker, monroe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 16:37 UTC