| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 48.4% | |
| 15 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 48.4% | |
| 1 lb | German - CaraAmber | 34 | 23 | 3.2% | |
| 31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.50 oz | German Tradition | Pellet | 3.8 | Boil | 60 min | 33.12 | 100% | |
| 5.50 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. | 9.69 | 38.8 |
| Strike water volume at mash thickness of 1.25 qt/lb | 9.69 | 38.8 |
| Mash volume with grains | 12.17 | 48.7 |
| Grain absorption losses | -3.88 | -15.5 |
| Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) | 7.44 | 29.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 17.13 | 68.5 |
| Equipment Profile Used: | System Default | |
