Orange Blossom Saison version 2 - Beer Recipe - Brewer's Friend

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Orange Blossom Saison version 2

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyson - Ten Oaks Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 26th 2018
1.053
1.012
5.4%
31.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb BE - Pale Ale9.75 lb Pale Ale 38 3.4 74.1%
4 oz Belgian - Cara 20L4 oz Cara 20L 34 22 1.9%
2.25 lb Honey2.25 lb Honey - (late boil kettle addition) 35 2 17.1%
14.50 oz US - Heritage Malt14.5 oz Heritage Malt 37 5.4 6.9%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 9.35 41.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.19 41.7%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 5.9 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss - hydrated Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Efland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

Feb 22 exchanges - Epiphany Munich instead of Heritage, xxx instead of domestic hallertau

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  • Last Updated: 2022-02-22 15:12 UTC